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Fork & Plow Lavender Farm
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Summer Photography
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Home
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Summer Photography
Farm Recipes
Shop Culinary Lavender
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Culinary Lavender

$15.00

Fork & Plow English Culinary Lavender is organically grown on our farm. Packed in cute little vintage reusable Weck jars. Each jar contains 1/3 cup, 8 grams by weight. We are featuring our Maillette varietal of English Culinary Lavender for it's sweet floral, citrus-y, herbaceous character with woody green undertones that pair well with both sweet and savory dishes. Mingling and nicely balancing the sweetness of fruits and the creaminess of cheeses. Try it with recipes containing lemons, oranges and honey and cream based desserts. English lavender is also at home with savory dishes, when used as an aromatic to flavor poultry, fish, lamb, pork and smoked meats.

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Fork & Plow English Culinary Lavender is organically grown on our farm. Packed in cute little vintage reusable Weck jars. Each jar contains 1/3 cup, 8 grams by weight. We are featuring our Maillette varietal of English Culinary Lavender for it's sweet floral, citrus-y, herbaceous character with woody green undertones that pair well with both sweet and savory dishes. Mingling and nicely balancing the sweetness of fruits and the creaminess of cheeses. Try it with recipes containing lemons, oranges and honey and cream based desserts. English lavender is also at home with savory dishes, when used as an aromatic to flavor poultry, fish, lamb, pork and smoked meats.

Fork & Plow English Culinary Lavender is organically grown on our farm. Packed in cute little vintage reusable Weck jars. Each jar contains 1/3 cup, 8 grams by weight. We are featuring our Maillette varietal of English Culinary Lavender for it's sweet floral, citrus-y, herbaceous character with woody green undertones that pair well with both sweet and savory dishes. Mingling and nicely balancing the sweetness of fruits and the creaminess of cheeses. Try it with recipes containing lemons, oranges and honey and cream based desserts. English lavender is also at home with savory dishes, when used as an aromatic to flavor poultry, fish, lamb, pork and smoked meats.

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